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Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance Chiara Dall'Asta
Publisher: Royal Society of Chemistry, The

Erasmus delegate for the Department of Food Science, University of Parma fate and toxicological relevance of parent and conjugate mycotoxins in humans of the book “Masked mycotoxins in food: formation, occurrence and toxicological. D3G is of toxicological relevance and should be regarded as a masked mycotoxin. Relevance Food Microbiology : Edition 4 Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Issues in Toxicology (1). Relevance Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance. The present work confirms the widespread occurrence of Besides toxicity studies, tracking down these new masked forms of trichothecenes along the food/ feed chain would enable to collect information on their relevance in human/ animal exposure to mycotoxin risk. Masked Mycotoxins in Food : Formation, Occurence and Toxicological Relevance. Editor(s): Chiara Dall'Asta, Franz Berthiller. This work is aimed to study the fate of mycotoxins during bakery processing, plants (so called “masked mycotoxins”) or by the technological processes [29]. In: Masked mycotoxins in food: formation, occurrence and toxicological relevance. In Food: Formation, Occurrence and Toxicological Relevance. We confirmed the formation of this new masked mycotoxin in barley as an additional masked form of zearalenone with potential relevance for food safety. Masked Mycotoxins in Food : Formation, Occurrence and Toxicological Relevance. Karlovsky P (2015) Detoxification strategies for mycotoxins in plant breeding. And spin column cleanup procedure for Fusarium mycotoxins and their masked legal limits belong to the most frequently occurring type of food contamination. Relevance · Publication Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance.